sca-cooks Sulfites in wine/food

[Aldyth@aol.com]

In a message dated 97-04-12 05:35:12 EDT, you write:

<< in fact
 my grandmother (born in 1890) taught me how
 to store goose without refrigeration, first you
 bake it (actually several), then, store it in a barrel 
 with the goose grease poured over it to the top of the barrel. >>

This is absolutely true! My gram born in 1868, used to boil and pack pork in
lard in barrels the same way. Even after sitting in the cellar for a couple
of months, it was soooooooooooo good! Thanks for the memories. :-)

Lord Ras