sca-cooks terminology for head cooks

[James and/or Nancy Gilly]

My wife and I are new to the SCA and we are getting ready
to attend our 1st event.  We have choosen the viking period
as a starting place in history for our garb and study.

Looking for books or information about food and cooking
during that period.  Any ideas or suggestions would be very
helpful.

                     In service to the Dream - Harbarth (Richard Bohlman)