sca-cooks Re: 13th century English forest
    Donna J. White 
    skunkkiller at juno.com
       
    Sun Apr 13 11:04:20 PDT 1997
    
    
  
I have an excellent Spanish cookbook.  The Food and Wines of Spain.  By
Penelope Casas, Illustrated by Oscar Ochoa   Published by Alfred Knopf  New
York 1982.  ISBN 0-394-51348-7.  I have had it for a while, but I did
purchase one last year for a friend.  Found it at Barnes and Noble.
This cookbook goes thru everything.  Had at least 3 different recipes for
flan.
Mistress Aldyth
    
    
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