sca-cooks Re: 13th century English forest
Donna J. White
skunkkiller at juno.com
Sun Apr 13 11:04:20 PDT 1997
I have an excellent Spanish cookbook. The Food and Wines of Spain. By
Penelope Casas, Illustrated by Oscar Ochoa Published by Alfred Knopf New
York 1982. ISBN 0-394-51348-7. I have had it for a while, but I did
purchase one last year for a friend. Found it at Barnes and Noble.
This cookbook goes thru everything. Had at least 3 different recipes for
flan.
Mistress Aldyth
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