SC - Scottish Recipes

Judy Gerjuoy jaelle at access.digex.net
Tue Apr 15 04:30:51 PDT 1997


> Subject:       SC - Re: sca-cooks Feast size?
> Date:          Tue, 15 Apr 97 01:07:03 -0500
> From:          Dottie Elliott <macdj at onr.com>
> To:            <sca-cooks at eden.com>
> Reply-to:      sca-cooks at eden.com

> When I lived in the East, I cooked feasts for around 100 as we were a 
> small shire and did not attract (nor could we fit at out sites) huge 
> numbers of people.  Here in Ansteorra, I have cooked feasts for 100, 130 
> and 225. Hmm, now that I see that progression I am starting to worry 
> about what the size of my next feast will be! :)
> 
> Clarissa
> 
> 

You must come cook with Black Oak Keep some time.  We prepared feast 
for 500 for His Majesties Coronation, and 400 for Duke Inman's last 
and Yarl Sutan's.  There are about 7 of use.

Aelfric of Alburn


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