SC - Re: sca-cooks Pakoras
Leslie Watson
Leslie.Wat at hwcn.org
Tue Apr 15 08:01:29 PDT 1997
Could you please include me as interested in this article also. I am
starting a herb garden and would like to try different spices and know
what I need to supplement for upcoming feasts I may run.
Christi Redeker
C-Redeker at mail.dec.com
Dow Workstation Service Center
Digital Equipment Corporation
Colorado Springs, Colorado
>----------
>From: gypsy1[SMTP:gypsy1 at unm.edu]
>Sent: Monday, April 14, 1997 6:09 PM
>To: sca-cooks at eden.com
>Cc: sca-cooks at eden.com
>Subject: SC - SC-medieval spices
>
>On Fri, 11 Apr 1997, Philip W. Troy wrote:
>
>> Sue Wensel wrote:
>>
>> > I had planned on teaching a Period Spices and Their Uses at the upcoming
>> > Aethelmearc War Practice. I would dearly love advice as this is only the
>> > second class I will have taught (the first being Uses of Herbs in Periods
>>or
>> > They had a plant for everything we use chemicals for).
>> >
>> > Derdriu
>>
>> Sometimes they had chemicals, too.
>>
>> For what it's worth, I wrote an article on medieval spices, their
>> natures, and how to substitute for them for an issue of T.I., oh, about
>> nine years ago. Don't remember the issue or date offhand, but I remember
>> seeing it used as a reference in a bibliography for somebody's brewing
>> home page on the WWW. I might have it on disk somewhere, if it is an
>> issue.
>>
>> Adamantius
>
>
>Even tho' it's not an issue, I would appreciate seeing the article --
>since I am new to all of this, it would probably be a good primer
> on spices?(8-)
>Rita>
>
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