SC - any suggestions ??

[Michael F. Gunter]

I'm currently working on a menu for the Fall Coronation,  Three Rivers
will be hosting it.  I'm kinda stuck...I'm trying to put together a
formal feast with "palette cleansers" inbetween each remove.  I'm not
sure just how peiod sorbet is, so until i can find some documentation to
its authenticity, i won't use it.

Does anyone have any good suggestions ??

Thanx again
Christopher