SC - Re: sca-cooks Creativity

[Charissa]

grobin wrote:
> =

> I'm currently working on a menu for the Fall Coronation,  Three Rivers
> will be hosting it.  I'm kinda stuck...I'm trying to put together a
> formal feast with "palette cleansers" inbetween each remove.  I'm not
> sure just how peiod sorbet is, so until i can find some documentation t=
o
> its authenticity, i won't use it.
> =

> Does anyone have any good suggestions ??
> =

> Thanx again
> Christopher

Well, maybe not GOOD suggestions, but... .

First off, sherbet in period is a somewhat cool beverage / spoon food of
friut juice and/or pulp, sweetened with honey, and cooled by
evaporation. Probably in relation to, say, 120=B0 weather in the Nabataea=
n
desert, quite refreshing.

You might consider something like two or three very different sallets.
They aren't all greens. Fresh grapes might be another possibility,
depending on when/where you are seeing this feast happening. Ditto
various melons.

Adamantius