SC - Re: sca-cooks Stuff for soup

[gypsy1]

> 
> 
> Hooray Lord Ras!  I did roast a chicken "in period style(?)" for my family
> this weekend.  As I left all of your wonderful suggestions here at
> work....I made a bastardized version.  This was the first time I 've mixed
> cinnamon with garlic (what a wonderful fragrance!) and cloves, but it
> was a big success.  I am looking forward to more suggestions in the
> future.   What about baked ham??
> 
> Janine

The stuffing recipe I gave you works well for leg of lamb (remove bone, fill
with stuffing) and a hollowed out round roast.  I have no idea how ham will
work.

Derdriu


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