SC - Cleanup

[Uduido@aol.com]

> I too am interested in bread baking in the old manner, though I seem to 
> have specialized in the English, Scotch,

Scotch???????? You actually bake using Scotch???????? What a HEATHEN!!!!!!!

Personally, I drink Scotch, and allow my lady to bake with anything else
she pleases.
You probably mean you specialize in SCOTTISH baking.  No..No.. My Lady, no
apology is necessary, it was probably an innocent mistake (that will not
happen again......right??????)

Regards,

Aonghas

May thee hae meikle feres,
Kennin fae, A guid burdie
An ding a fou coggie.......
......Lang May Thee Lum Reek!!!!!!

hylndr at ionline.net
http://www.ionline.net/~hylndr/

> I would delight in exchanging views and recipes with you, either through 
> SCA or privately. I am very new to SCA - a half-dozen weeks, maybe, but 
> I have always had an abiding interest in all things ancient and that 
> includes food and -mostly - breads and cakes, which were usually nearly 
> the same, less yeast.
> 
> Yours in service to the dream, I remain
> 
> Lady Bridgid Morgan ap Crawford of Shrewsbury
> willow at dowco.com