SC - Spicing

[Uduido@aol.com]

In a message dated 97-04-15 15:24:29 EDT, you write:

<< I am afraid I am used to home-grown turnips here in the clay of of
 Waco, TX.  They tend to have a bitterness about them that does not sit
 well with me. >>

Texas? It gets pretty HOT in Texas. Turnips should be grown qhickly and
steadily with sufficient moisture and cool temperatures to produce tender
sweet turnips. The bitterness you mention is surely a sign that they were
grown in temperatures that were too warm.

Lord Ras (Uduido at aol.com)