Re(3): SC - Re: sca-cooks nut allergies
MS MARTHA L WALLENHORST
Annejke at prodigy.com
Wed Apr 16 19:32:17 PDT 1997
> In a message dated 97-04-16 16:03:15 EDT, you write:
> << But I must say, the marinated herring
> platters were empty (I can't say whether they were consumed though) >>
> I served a fried fish at one of my feasts. Someone else was sent to buy the
> fish and they showed up with MUCH more than necessary. I cooked it up. Served
> it on mounded platters and it was consumed with a passion and I recieved lots
> of compliments.. The secret of fish is don't serve it in a dish that
> highlights the fishy taste.
Recipe ... please?? Anything to persuade people to eat fish (easy to get in
a sea city ...)
Fyrean ...
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