SC - Turnips

[Donna J. White]

Greetings unto all cooks from Mistress Rowenna de 
Roncesvalles OL.OP from the Barony of Lions Gate in the 
Kingdom of An Tir.

I have been in the SCA for 21 years and researching medieval 
cooking specifically (and other historic cooking as well)for 
the past 26 years. I have autocrated numerous feasts and 
banquests ranging from an Italian "al fresco" collation for 
ten to a Kingdom Coronation Feast for 300. I have a book on 
food and cooking in the Middle Ages in the process of being 
published. When it has been printed, I'll let you know. I am 
interested in all aspects of cooking both period and ethnic, 
doing banquets, and running tourney kitchens, and sources for 
period recipes. I hope to have some lively discussions and 
get some new incites into medieval cooking.
Rowenna. 
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Name: Ilkka Heikki Salokannel
E-mail: Ilkka Heikki Salokannel<Rennes at xl.ca>
Date: 4/16/97
Time: 7:36:36 PM

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