SC - preserving food

[Mark Harris]

On Tue, 15 Apr 1997 23:18:58 -0400 (EDT) Uduido at aol.com writes:
>In a message dated 97-04-15 15:24:29 EDT, you write:
>
><< I am afraid I am used to home-grown turnips here in the clay of of
> Waco, TX.  They tend to have a bitterness about them that does not 
>sit well with me. >>
>
>Texas? It gets pretty HOT in Texas. Turnips should be grown qhickly 
>and steadily with sufficient moisture and cool temperatures to produce 
>tender sweet turnips. The bitterness you mention is surely a sign that
they 
>were grown in temperatures that were too warm.
>
>Lord Ras (Uduido at aol.com)
>

What do you expect?  I live next door to Hades?  The furnace never goes
out.  Ha Ha