SC - Re: sca-cooks Re[2]: Atholbrose.
Donna J. White
skunkkiller at juno.com
Wed Apr 16 22:55:37 PDT 1997
Aoife said on Tuesday, April 15,
>This is a pretty cool subject, and was covered on the Realto a few months
>ago, with some lively debate (Stefan, can you point out that file?).
I have created three files from this information and others collected
over the years. It does not yet include any of the wonderful information
that has been given here in scarcely a wee, but it will shortly.
These files are all in the FOOD section of my SCA Rialto Files:
campfood-msg (50K) 2/24/97 Non-refrig., period food for camping
events.
food-storage-msg (45K) 10/11/96 Storing and preserving food in period.
Non-
refrigerated food for camping and
Pennsic.
pickled-food-msg (14K) 2/14/97 Medieval pickled food. recipes.
vinegar-msg (9K) 3/ 7/97 Vinegar in period. Making vinegar.
My files can be found at:
http://www.pbm.com/~lindahl/rialto/rialto.html
Stefan li Rous
markh at risc.sps.mot.com
> It's just my two cents worth.
I would put it's value much higher than that. Aoife, you gave some
excellent examples and real-life experiences. Thank you.
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