SC - Re Food Allergies
LYN M PARKINSON
allilyn at juno.com
Sat Apr 19 15:30:19 PDT 1997
Fennel is the "breath sweetener" of choice used in Italian feasts that I have
documentation on.
Isabeau
- ----------
From: owner-sca-cooks at eden.com on behalf of Michael F. Gunter
Sent: Tuesday, April 15, 1997 8:55 AM
To: sca-cooks at eden.com
Subject: Re: SC - any suggestions ??
> From grobin at i1.net Tue Apr 15 10:52:38 1997
> Date: Tue, 15 Apr 1997 10:52:16 -0500
> From: grobin <grobin at i1.net>
>
> I'm currently working on a menu for the Fall Coronation, Three Rivers
> will be hosting it. I'm kinda stuck...I'm trying to put together a
> formal feast with "palette cleansers" inbetween each remove. I'm not
> sure just how peiod sorbet is, so until i can find some documentation to
> its authenticity, i won't use it.
>
> Does anyone have any good suggestions ??
>
> Thanx again
> Christopher
>
Hmmm. I don't know about sorbet but in Roman times snow was often mixed with
honey, fruits, syrups, etc...
I'm sure others have better information.
Gunthar
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