SC -buffalo

[ND Wederstrandt]

Julleran, 

I didn't think you would mind if I posted this to the server. Your query at
the end made me think that you thought it was already an open post. I am
constantly getting them confused, and I am a programmer!

Lord Mandrigal of Mu


- ----------
> From: Kathleen M Everitt <kathe1 at juno.com>
> To: rayc at totcon.com
> Subject: Re: Lemon peel
> Date: Sunday, April 20, 1997 1:34 PM
> 
> 
> On Sun, 20 Apr 1997 11:59:22 -0400 "Ray Caughlin" <rayc at totcon.com>
> writes:
> >Thank you kind lady. I got the recipe when you sent it this last time.
> >
> >When they speak in the recipe of citron are they saying citrus or do 
> >they
> >really mean citron. There is a watermelon like melon that is called a
> >citron locally. Also there is a candied citron that is used in a 
> >jewish
> >recipe for mandel bread. Any ideas or do you think these are just
> >coincidences.
> >
> >Truly thankful
> >
> >Lord Mandrigal of Mu
> >
> >----------
> I'm not sure. Since the last line states that it works with apples and
> peaches, it might work on melon, but I've never tried it with anything
> other than grapefruit, orange, lemon and lime peel. I'm familiar with the
> candy citron from the grocery and it's a bit softer than some of the
> thicker skinned grapefruit I've tried. It might be a melon that is
> candied the same way. I just don't know. Maybe I'll try it this summer.
> I'll let you know if it works out. BTW, I've made an apple conserve from
> one of the period sources and it is very similar, except that the sugar
> water is not cooked down as much and it is jarred up to keep it moist
> rather than spreading the apples out to dry. I might try apples with this
> recipe. I think they would be great.
> 
> Anyone out there know what Dawson means by "Cytrons"? 
> 
> Julleran