SC - SC: Candied Ginger
Kathleen M Everitt
kathe1 at juno.com
Mon Apr 21 09:41:26 PDT 1997
Tibor asked:
> What do you all think?
> (referring to his suggestions for what to include with redactions)
Works for me. This helps those of us who are less experienced with
redactions to learn how to approximate things. Also, if people give
their rationales for ingredients AND a description of the final
product, tastewise, it makes it easier to substitute (for allergies)
intelligently.
Claricia Nyetgale
(learning lots already)
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