SC - Recipes and Redactions

[Sue Wensel]

Hello,

I just got my e-mail and am a little concerned with the number of hostile "If
you want ...[research, redactions, documentation], then I won't post recipes"
responses I have seen.  I think that if you have redacted a recipe and tried
it, then posting it with commentary is *GREAT*.  Please, whenever possible
(for some, more easily done than for others), please post the original.  I
like to look at the original and decide for myself whether I agree with a
redaction and how I might want to modify it.

I also think that if you don't have all the research, documentation, etc.,
post the recipe -- someone else might have something that will help you.  

What I don't want to see is "Oh, here's a nifty recipe" that has nothing to do
with period cooking.

Derdriu
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