SC - SC Pickels

[James L. Matterer]

>Why haven't I seen more pickled things (veggies and meats) served at feasts?  
>Is it because it takes too much planning or is there something else?

>Just curious,
>Linneah

Yes,  you are right. It takes about 6 months for a vinagar brine to mature. Much 
Less for a vinagar sugar soultion, 2 to 3 weeks. 
	I don't know about you, but we don't always know that we are cooking a 
feast for an event 6 months in advance. Last feast my household only had 3 weeks 
notice. 
Cossette the Nice