SC - fennel as "breath sweetener

[Sue Wensel]

Well, someone please post it!  I think that if it is that big of a hit I
would love the chance at the recipe and sharing it.

>----------
>From: 	Mark Harris[SMTP:mark_harris at quickmail.sps.mot.com]
>Sent: 	Wednesday, April 23, 1997 9:18 PM
>To: 	SCA Cook's mailist
>Subject: 	SC - cheese goo
>
>Last Monday, April 21, Clarissa proclaimed:
>
>>... As for what I cook, 
>>certain dishes that are favorites have been requested and I oblige 
>>whenever possible.
>
>Yes, cheese goo. Oh wonderful cheese goo.
>
>Clarissa brought the recipe for cheese goo down with her from the
>far off East Kingdom and has made quite a hit here with it.
>
>I think she will probably get tired of cooking it before the barony
>gets tired of eating it. She has however made good progress in 
>teaching others how to make it. She even convinced my wife who is
>even less of a cook than me to make it for Gulf Wars.
>
>Stefan li Rous
>
>(Cheese goo is the local name for Savory Toasted Cheese. I could 
>post the recipe or give Clarissa the honor since it is her recipe)
>
>