SC - FACTS_Grapefruit

[Philip W. Troy]

Sue Wensel wrote:
> 
> > Last Monday, April 21, Clarissa proclaimed:
> >
> > >... As for what I cook,
> > >certain dishes that are favorites have been requested and I oblige
> > >whenever possible.
> >
> > Yes, cheese goo. Oh wonderful cheese goo.
> >
> > Clarissa brought the recipe for cheese goo down with her from the
> > far off East Kingdom and has made quite a hit here with it.
> >
> > I think she will probably get tired of cooking it before the barony
> > gets tired of eating it. She has however made good progress in
> > teaching others how to make it. She even convinced my wife who is
> > even less of a cook than me to make it for Gulf Wars.
> >
> > Stefan li Rous
> >
> > (Cheese goo is the local name for Savory Toasted Cheese. I could
> > post the recipe or give Clarissa the honor since it is her recipe)
> >
> 
> Do you use brie or farmer's cheese?  We have people around here that make both
> -- I think the farmer's cheese version is far superior!
> 
> Derdriu

Digby (the source most people use when redacting this recipe, though he
certainly didn't invent toasted cheese) probably intended a young brie
or a firm cream cheese like York or slipcoat. I've gotten good results
with a mixture of cream cheese and mild white cheddar.

Adamantius