SC - (Fwd) [SCA-CAID:10641] Something on pasta
Jeanne Stapleton
jstaplet at adm.law.du.edu
Mon Apr 28 11:15:18 PDT 1997
Many people joined to learn what other people are doing at feasts and to
learn new and interesting dishes that can be served at an event. I'm only
nea to the world of feastocratting and I'm alway interested in learning how
other people prepare a dish to be served.
Contrariwise. I've never cooked a feast for an event, and may never do so.
But I consider myself an SCA cook. Go figure. (:-)
Tibor
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