SC - Roman "toast"
Mark Harris
mark_harris at quickmail.sps.mot.com
Tue Apr 29 09:11:51 PDT 1997
Allright, I am ready to hear about it. How period are quiche type
dishes? If they are period they work tremendously!
>----------
>From: mfgunter at tddeng00.fnts.com[SMTP:mfgunter at tddeng00.fnts.com]
>Sent: Tuesday, April 29, 1997 7:45 AM
>To: sca-cooks at eden.com
>Subject: SC - Cold Dishes
>
>Hello All,
>
>I may be assisting with a feast in August where there will be very little to
>no
>kitchen facilities. The lady in charge of this feast was wanting some ideas
>for
>cold/room temperature dishes that would be suitable for an artisan event.
>
>I'm looking around on my own, but any suggestions would be appreciated.
>
>Yers,
>
>Gunthar
>
More information about the Sca-cooks
mailing list