Saracen Sauce
Mark Harris
mark_harris at quickmail.sps.mot.com
Tue Apr 8 09:45:46 PDT 1997
G. Tacitus Adamantius said:
>>>>>
Sue Wensel wrote:
>
> What are the ingredients of your Saracen Sauce?
>
> Derdriu
Blanched (presumably peeled) almonds, toasted in olive oil until light
brown, cooled, and ground into fairly fine meal.
<snip>
I don't have a modern redaction at hand, but could probably produce one
pretty easily...
<<<<<
Please do. I'm pretty much a beginning cook, both mundanely and with
period food and can use all the help I can get. For instance, What
does "drawn up" with ... mean?
Thanks.
Stefan li Rous
PS: Thank you, Gunther for the excellent mail list description in the
introductory message. This is one of the best I've seen from the
several mail lists that I am on.
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