Re(2): intro
Sue Wensel
swensel at brandegee.lm.com
Wed Apr 9 14:04:35 PDT 1997
> On the nomenclature issue, how about "chef" or "head cook"? The fact
> that these terms are comprehensible to modern ears doesn't ENTIRELY
> disqualify them from SCA use :-)
>
> And if we're talking nomenclature (I know this is going to come up
> sooner or later, so let's get it out of the way), the word is "course".
> Not "remove", but "course". The earliest OED citation of "remove" meaning
> a course in a meal is due to Benjamin Franklin.
>
> mar-Joshua ibn-Eleazar ha-Shalib
Thank you thank you thank you thank you thank you thank you!!!!
Derdriu
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