sca-cooks Creativity

[linneah at erols.com]

It seems that everytime someone offers documentation for a recipe(receipt) 
that they have taken one written in period and "done their best with it".  Does 
this mean that a cook shouldn't create their own recipies and call them "period" 
because they are based on ingredients and techniques that would have been 
used in period?  I have come up with a wonderful spiced and fruited ground 
prok dish that I would love to serve as well as having others in mind waiting to 
burst forth.

Any comments (as if I didn't know)?

Linneah