Re(2): sca-cooks - subtleties
Sue Wensel
swensel at brandegee.lm.com
Thu Apr 10 11:27:10 PDT 1997
> Another friend makes great illusion eggs by blowing out the real egg,
> rinsing the shell thoroughly, waxing over the hole in the bottom and
> filling the shell with an almond milk concoction that sets up a la Jello
> into a translucent jiggly texture just like hard boiled egg white. Only
> sweet and almond flavored. They're great!
>
Do you have the recipe for this? It sounds wonderful (and would be a great
way for kids to help in the kitchen).
Derdriu
swensel at brandegee.lm.com
- ----
This message was sent using a demo version of BBEdit, a product of Bare Bones
Software, Inc.
http://www.tiac.net/biz/bbsw/
More information about the Sca-cooks
mailing list