sca-cooks Introductions...
brain41 at io.com
brain41 at io.com
Fri Apr 11 00:13:45 PDT 1997
Good day to you all,
I am Isaac (the hermit). I reside in the Barony of Bryn Gwlad in the most
fine Kingdom of Ansteorra. Though I have not been active for some time I
was thrilled to find this list. I currently attend a Culinary College in
Bryn Gwlad (Austin, Texas) and it keeps me on Saturdays and thus from
events. Due to this tragic circumstance, I withdrew from active
participation until my graduation.. (less than a year left!) However, I
find it impossible to stay away from the good folk (and food) of the SCA
and have come back to learn. Though I have never feast-o-crat'ed, I have
some experience in the Culinary Arts that grows daily. I am extremely
interested in Period Cookery and hope to contribute to the discussions. It
is my intention, upon graduation, to return to the fold by
Feast-O-Crat'ing an event (if permitted). It should prove to be an
interesting way to put my new skills to the test. I hope I can I can count
on y'all for advice?
Still dreaming,
Isaac the hermit.
MKA: William Fisher
* By the by, If anyone is interested, I have access to French Master Chef
Andre Touboule and I would be happy to ask him any questions anyone might
have regarding French Classical Cookery and pss that information back.
(He's a culinary encyclopedia who loves to lecture. Great combination.)
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