sca-cooks To make sure recipes are good

[Mark Schuldenfrei]

Lord Ras recommended "Cook it, and cook it again", as the means to getting a
recipe right.

He's darned tootin' correct!  I don't consider a new recipe "mastered" until
I've made it at least thrice.

                   The fun is in figuring how to prepare them in the manner
  that they were intended to be prepared. This doesn't always work, however.
  One recipe I worked on turned out to be a soup, a casserole, a crouquette and
  a loaf. All tasted good. :-( To this day I have 4 radactions from this one
  recipe that are very servable and I still don't know which one is the actual
  way it was prepared and served!

Which?

I'd love to see us do some net.collaboration on recipes.

	Tibor