sca-cooks Stuff for soup -Reply

[JANINE BRANNON]

>>> Beth Morris <bmorris at access.digex.net> 04/11/97 09:34am >>>
> On Thu, 10 Apr 1997 13:43:28 -0600 (MDT) gypsy1
<gypsy1 at unm.edu> writes:
> >No potatoes? Crikey! Foil'd again!(8-}
> >What do I use in my beef stew instead? Turnips maybe?(:-}
> >
> 
> AAAKKKK.  Try something with less pungency.  

Actually, when prepared correctly, 'neeps are very mild & pleasant and
not bitter or pungent at all.  I've used them often in soups and I make
a mean pan of Armored Turnips and haven't had any complaints at all.

Keilyn
>>>>>>>>>>>>>

Try roasting them!  yum.  toss in a little oil and salt & pepper.  Sweet!

Janine