SC - Re: sca-cooks Re: Headaches
Sabia
sabia at unm.edu
Mon Apr 14 10:13:04 PDT 1997
Food allergies are a common concern of those who are cooking for a vast
and varied population. I really appreciated all the feedback on my
origional post, and many of the suggestions will be interesting to try.
Just seeing the variety of similer and dissimiler reactions people have
to wines, etc is enlightening, and certainly underscores the importance
of having a complete list of ingrediants on hand for concerned feasters.
In my area of al-Barran, there seems to be a high number of
allergies to nuts, how common is this elsewhere?
Sabia
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