SC - Re: sca-cooks Re[2]: Atholbrose.

[gypsy1]

(8->(huge grin) How does one address a Hagis????
Rita

On Mon, 14 Apr 1997, The Cheshire Cat wrote:

> Adamantius wrote:
> 
> >Athelbrose is almost certainly period, but I suspect it's one of those
> >dishes where the modern version is a bit more fun than its austere
> >ancestor, which appears to have been  made of oats and water, kept at
> >body temperature until a tiny amount of fermentation has taken place.
> >Definitely not much fun...
> >
> >Adamantius
> 
> 
>    The only reason I asked is because there is a Celtic event in Lochac
> sometime in the near future and, while I'm not the autocrat (not in the
> right geographic region)  I have been asked to find out about various
> things like the adressing of the Haggis and other odd things.  I read that
> Athol Brose can be substituted for plain Whisky, and what I knew sounded
> much more fun.
> 
> Thanks for all your help
> 
> -Sianan
> 
> 
>