SC - Re: sca-cooks Creativity
Dottie Elliott
macdj at onr.com
Tue Apr 15 11:27:54 PDT 1997
>>I would like to pose another question. I believe that someone mentioned the
>>ability to "taste" a recipe. I am not a professional cook, but I have a lot
>of
>>experience. I can read a recipe and have an idea of how it would taste. I
>can
>>imagine what changes it would make to the taste if I were to change an
>>ingredient or two. I know that I (personnally) would not like the taste of
>>pepper in my milk, for example.
I have cooked a number of period recipes (ones that others have redacted
and ones I have redacted) that in reading the ingredients didn't sound
like they would taste good and in tasting it as I prepared it didn't
taste very good - until the final 1 or 2 ingredients were added at the
end - then they were wonderful!
Clarissa
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