SC - Re: sca-cooks V1 #55

[L Herr-Gelatt and J R Gelatt]

>
>My allergies are to pepper, of all kinds--even the mild paprika--radish,
>horseradish, daikon; raw onion, excessive garlic roughly chopped and
>insufficiently cooked as in some of the new versions of garlic bread;
>green, red and yellow bell peppers;  virtually anything, now, which has
>strong acids or oils. 

Good Grief.....I think I know you, and can make that association simply from
the food allergy I catered for in a Kitchen in Dawnfield once upon a
time......Does that ring a bell? I was just dating Gilbert at the time, so
it was probably centuries ago............

Aoife
"Many things we need can wait. The child cannot."
				---Gabriela Mistral, Chilean Poet 1889-1957