SC - Re: sca-cooks Creativity
Terry Nutter
gfrose at cotton.vislab.olemiss.edu
Fri Apr 18 08:42:20 PDT 1997
Hi, Katerine here. Allison asks:
>>>The Oxford Food Symposium publishes its results as a book; wait a bit,
>and it will be there.<<
>
>It will be where? Is it listed under the Symposium? An editor's name?
>Is the book sold in the United States? Is there a new volume every year?
> I suppose it is printed by the Oxford Univ. Press?
The Symposium generally occurs as a subtitle; for instance, the 1995 book's
reference is _Cooks and Other People: Proceedings of the Oxford Symposium
on Food and Cookery 1995_, ed., Harlan Walker. Totnes, Devon: Prospect
Books, 1996. As you can see, Prospect handled it. I am not certain, but
I believe that there is a new volume every year. By the time this one is
anywhere near existing, I'll probably know the reference.
Cheers,
- -- Katerine/Terry
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