SC - Turnips a la Beauce

[Erin Kenny]

> OK, you all win! I will not be posting further recipes to the list until I
> can spend a week on each one gathering the info you desire. The recipes that
> were posted were meant to be a source of tasty tried dishes that could be
> used at a feast with no problems. They are redacted recipes that I have
> placed in my mundane cooking files that I use with regularity in everyday
> cooking. Was just trying to help those who like to cook period food without
> the hassle of doing all the work to get a recipe.If anyone wants recipes
> (preferrably exchange) please e-mail me privately and I will supply you with
> what I can and the sources for you to look it up if you feel that is
> necessary. For those that insist on cluttering the list with all the
> research, I will comply but will only post recipes as I gather together that
> information. Which IMHO is not all this list is about.
> 
> Lord Ras
> 

Sorry, but I think what I meant to say was misunderstood (perhaps I 
wrote it too quickly -- I'm at work, so I don't always have a lot of 
time to think about what I write).

I didn't think I was criticizing anything that has been posted up 
until now -- I am really enjoying all of the recipes and exchanges 
that have been happening.  What I thought I was responding to was an 
"offer" to post all of that extra information.

When details on the redaction are available they can be really 
useful.  I have no desire to go without the recipes that have been 
posted on an ongoing basis (with or without the originals, although 
again, when they are HANDY, I enjoy seeing where they come from).

Please continue to post the recipes.  Again, I am sorry if I 
inadvertently offended you.