SC - sausage

[Mark Harris]

> > Talk about "aged" meat!
> >
> > Stefan li Rous :-)

> Bad Stefan.  No biscuit, scones, or other yummy treats!
> Derdriu

Worse yet, no venison and bacon sausage with garlic, pepper, coriander,
and red wine!

Adamantius

>>>>>
Ooohh. That's mean. ... Okay. I'm sorry. I give up. Ooooh. That
sounds delicious. Do you cook the bacon first? Or are you using
bacon chunks? smoked bacon? Please post the recipe. Hmm. Can you
use a regular meat grinder or do you need a special machine that
puts the meat in the casing? It's past midnight and you're making me
hungry.

Stefan li Rous