Saracen Sauce
PHYLLIS SPURR
PSPURR at r03.tdh.state.tx.us
Tue Apr 8 11:28:48 PDT 1997
> Date sent: Tue, 08 Apr 1997 12:20:50 -0400
> From: "Philip W. Troy" <troy at asan.com>
> PHYLLIS SPURR wrote:
>
> > Off the top of my head, I believe the cook said:
> > Cinnamon
> > Ginger
> > Currants
> > Red Wine
> >
> > I positive the above were in the recipe and there are probably more
> > ingredients. It was a rather thin sauce, so there was not a
> > thickening agent (i.e. no bread or cornstarch).
>
> Could this be cameline sauce you are speaking of?
>
> Adamantius
I'm certain that it was called a Saracen Sauce.
Phyllis L. Spurr
aka Eowyn ferch Rhys, Elfsea
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