intro
Philip W. Troy
troy at asan.com
Wed Apr 9 13:20:50 PDT 1997
Michael F. Gunter wrote:
> The best thing I can think of to do is to assist an expirienced feast-master (is
> that better than "feastocrat"?). You will learn how to prepare mass quantities
> of food and how to plan for servings etc...
I'm partial to the Greek term "architriclinus" which translates roughly
as "dining-master", and was applied to the pampered Greek head cook
often found in Roman and Byzantine kitchens.
>
> > Any have any suggestions on how to get
> > comfortable cooking for 200 rather than 40?
> >
>
> Comfortable? HAHAHAHAHAHAHAHAHA!
>
> You'll never be comfortable as Head cook! Abandon all hope!
Well, I get quite comfortable after the last remove goes out... . Does
that count?
Regards,
Adamantius
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