sca-cooks Re(2): Children (Silly)
Sue Wensel
swensel at brandegee.lm.com
Thu Apr 10 07:57:41 PDT 1997
> Lord Ras wrote:
> >
> >It is my understanding that children over the age of 18 mths. are entirely
to
> >tough when served. I may be wrong about this and am willing to consider
other
> >opinions.
> >
> >Lord Ras
>
> How are you cooking them. To my knowledge, children should be baked.
> Before Baking you cover them with strips of bacon or a ham skin and that
> helps keep moisture in. Broiling is also a good option.
>
> -Sianan
> (Apologies to all those with kiddily-binks)
>
>
I prefer stewing. Especially naughty little ones.
Derdriu
swensel at brandegee.lm.com
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