sca-cooks Re: Spice Use and Food Poisoning, etc.
Mark Schuldenfrei
schuldy at abel.MATH.HARVARD.EDU
Thu Apr 10 08:11:58 PDT 1997
I never said they ate spoiled meat. However, without refrigeration, after
only a few days, the meat does not taste as *fresh* as it did. Likewise
vegetables. Now, either they accepted the taste or they covered it.
Or, they ate only fresh or preserved meats. I misdoubt they just left fresh
meat lying around, and ate it a few days later. What makes you believe they
did? Pickled, salted, dried, stewed or otherwise preserved: sure.
Tibor
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