sca-cooks Transport of Foodstuffs
Dottie Elliott
macdj at onr.com
Thu Apr 10 16:35:05 PDT 1997
>> Should we be attempting to cook feasts that are *typical* of medieval
>> feasts (or at least as typical of medieval foodstuffs as we have access
>> to them today - I don't get to cook with swan, heron, etc very
>> often...)?
I believe we should be cooking typical feasts to the best of our
knowledge and budget. I get plenty of potatoes and corn in my everyday
life. I can give it up for a feast on the weekend. Part of my enjoyment
in the SCA is doing things that are different from what I do normally.
That includes foods, how they were cooked and how they taste.
Clarrissa
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