sca-cooks Re: Re(2): Spice Use and Food Poisoning, etc.
Bill Kecskes
dyoung at deakin.edu.au
Fri Apr 11 11:35:09 PDT 1997
Stephen Bloch wrote:
>
> Tibor wrote:
> > I'm sure meat animals are less fatty and more meaty.
>
> Possible, but it seems to me equally likely that modern meat animals are
> MORE fatty. Probably tenderer, in either case, since they're raised in
> stalls rather than grazing in fields or woods.
The tenderness of meat is often affected by the age of the animal and
how it was killed. A young cow should be better then an old one. Grain
feed animals are better too.
> And I have NO idea what
> effect all those antibiotics and growth hormones have on the taste, but
> it could be significant.
> Steve / Joshua
Compair how free range eggs taste.
Will de Ness
Stormhold
Lochac
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