sca-cooks Stuff for soup
Beth Morris
bmorris at access.digex.net
Fri Apr 11 07:34:18 PDT 1997
> On Thu, 10 Apr 1997 13:43:28 -0600 (MDT) gypsy1 <gypsy1 at unm.edu> writes:
> >No potatoes? Crikey! Foil'd again!(8-}
> >What do I use in my beef stew instead? Turnips maybe?(:-}
> >
>
> AAAKKKK. Try something with less pungency.
Actually, when prepared correctly, 'neeps are very mild & pleasant and
not bitter or pungent at all. I've used them often in soups and I make
a mean pan of Armored Turnips and haven't had any complaints at all.
Keilyn
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