sca-cooks Discussion on Yeast
Aonghas MacLeoid (B.G. Morris)
hylndr at ionline.net
Fri Apr 11 10:18:36 PDT 1997
My Lords and Ladies:
I got into this discussion of yeast a little late and so do not know if
this particular point has been discussed yet.
I agree that yeast is provided by brewers. I also agree that a subsidiary
of Anheuser-Busch provides the yeast in the U.S. However, here in Canada,
it is provided by a food company that has no ties to the brewing industry.
Where they DO get their yeast is a mystery to me, all I know is that it
does not come from the breweries.
Because we are an Anachronism, I see no reason NOT to use commercial yeast
*in cute little tin foil packages*. If this particular yeast was available
in medieval times, do you not think that bakers would have used them???
Regards,
Ealasaid
May thee hae meikle feres,
Kennin fae, A guid burdie
An ding a fou coggie.......
......Lang May Thee Lum Reek!!!!!!
hylndr at ionline.net
http://www.ionline.net/~hylndr/
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