sca-cooks Re: Spice Use and Food Poisoning, etc.
JTRbear at aol.com
JTRbear at aol.com
Fri Apr 11 21:46:45 PDT 1997
In a message dated 97-04-10 09:51:53 EDT, you write:
<< Some of the things our ancestors did with food, we would not consider.
But
eating rotten meat is not one of them. (Eating live animals, on the other
hand...)
Tibor >>
Actually the Icelandic people used to burry a type of a Greenland shark that
was too toxic to eat fresh and after in had started to rot releasing the
cyanic acid. They called it Hakarl.
Jean-Philipe Lours Jason
Thiroux-Ragle
Blasted Tree Herald and Novice Autocrat, Once and future student
Novice Autocrat, onetime
professional cook
Incipient Canton of Wyewood,
Barony of Madrone,
Kingdom of An Tir
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