sca-cooks Re: Spice Use and Food Poisoning, etc.
Aonghas MacLeoid (B.G. Morris)
hylndr at ionline.net
Sun Apr 13 09:16:27 PDT 1997
Yum Yum! Rotting Shark, can we have seconds!!! : )
Regards,
Ealasaid (I know , don't knock it til you try it!!)
May thee hae meikle feres,
Kennin fae, A guid burdie
An ding a fou coggie.......
......Lang May Thee Lum Reek!!!!!!
hylndr at ionline.net
http://www.ionline.net/~hylndr/
- ----------
> From: JTRbear at aol.com
> To: sca-cooks at eden.com
> Subject: Re: sca-cooks Re: Spice Use and Food Poisoning, etc.
> Date: Saturday, April 12, 1997 12:46 AM
>
> In a message dated 97-04-10 09:51:53 EDT, you write:
>
> << Some of the things our ancestors did with food, we would not consider.
> But
> eating rotten meat is not one of them. (Eating live animals, on the
other
> hand...)
>
> Tibor >>
>
> Actually the Icelandic people used to burry a type of a Greenland shark
that
> was too toxic to eat fresh and after in had started to rot releasing the
> cyanic acid. They called it Hakarl.
>
> Jean-Philipe Lours Jason
> Thiroux-Ragle
> Blasted Tree Herald and Novice Autocrat, Once and future
student
> Novice Autocrat, onetime
> professional cook
> Incipient Canton of Wyewood,
> Barony of Madrone,
> Kingdom of An Tir
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