SC - Re: sca-cooks Pakoras

[Sue Wensel]

> Hi everyone,
>   I'm new to the list and so therefore am "out of the loop" as far as
> the conversations here are concerned. Is there a recipe exchange or
> posting happening?
>    Just recently I've gotten into Indian (Asian) cooking. I'm busy
> tracking down the elusive recipe for Pakoras - batter-fried fruits &
> vegies, also done in "hush puppy" style. Is anyone familar with this
> dish? And does anyone know of a good recipe? What I've found so far
> isn't nealy as tasty as the Pakoras I've had in Indian restaurants and
> at Hindu temples. Don't know how period they are, though I'm sure they
> fit in the SCA time-range.
> 
> Hope to meet lots of you!
> 
> Master Ian

Markham gives a recipe for Apple Fritters which are apples dipped in batter
that fried in a deep dish of oil.  Other recipes I don't know of.


Is this the Master Ian from Afengara?

Derdriu
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