SC - Re Food Allergies
Donna J. White
skunkkiller at juno.com
Wed Apr 16 21:39:41 PDT 1997
I found that if I were to have two or three versions of a dish in various
states of completion and removing differing known allergens, I could
effectively meet many needs (unless someone specifically requests
something as Lord Ras mentioned) without burdening the last minute
traveler with the demand they tell me in advance. This way, I can serve
the majority and still be considerate of those who may not have thought
about a dish containing a spice or something they are allergic to. I too
have the recipes on hand so they can look if they wish.
Genevieve.
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