SC - Re: sca-cooks Re: Spicing
ysabeau
ysabeau at mail.interquest.de
Fri Apr 18 09:52:16 PDT 1997
I don't know if it is period or not, but I grew up in a Polish/German
family in Texas. I was told the reason American-Polish sausage is so
much spicier than real Polish sausage is because there is a chemical
in the "hotter" spices that helped to preserve them in the heat. I
don't have any facts to back it up, just what my grandmother told me
and her mother told her.
My two cents,
Ysabeau of Prague
currently in Vielburgen, Drachenwald
Baumholder, Germany
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